Pepperoni
Tomato sauce, mozzarella, and generous pepperoni.
01
Priced like you live here
About 90% of the fancy-pizza experience for about 75% of the price. You shouldn’t need a coupon to feel like you got a fair deal.
02
Choice where it counts
Four sizes plus a kids size. Build your own if you want. A short menu we can cook properly beats a long one we can’t.
03
Independent, not a chain
One restaurant, in Lethbridge. Nobody in another province deciding what goes on your pizza.
The pizza
Start here
The classics done properly, plus a few we think Lethbridge will get attached to. Toppings listed plainly, because that’s what you actually want to know.
Canadian
Pepperoni, bacon, mushrooms, mozzarella and tomato sauce.
Meat Works
Pepperoni, ham, bacon and sausage with mozzarella and tomato sauce.
Chicken Bacon Ranch
Chicken, bacon, mozzarella, ranch-style sauce and a light finish.
Deluxe
Pepperoni, mushrooms, green peppers, onions and mozzarella.
Garden
Mushrooms, green peppers, onions, tomatoes and mozzarella.
Still in the oven
These are built and being tested. Some make opening day. Tell us which ones matter and you’ll help decide.
Prairie Fire
Pepperoni, bacon, jalapeño and red onion with a hot-honey finish. The one we’re most attached to.
Our pickHot Honey Pepperoni
Pepperoni, mozzarella and a hot-honey finish.
In testingBuffalo Chicken
Chicken and mozzarella with buffalo sauce and a ranch finish.
In testingBBQ Bacon Chicken
Chicken, bacon, red onion and mozzarella with BBQ sauce.
In testingSpicy Hawaiian
Ham, pineapple and jalapeño with a hot-honey finish.
In testingBuild your own
Start with cheese. Pick your sauce and your toppings. No upsell maze.
AlwaysSizes
Four sizes, plus a 6-inch for kids. The 16 is a proper family pizza, not a 14 with optimism.
6″Kids
10″One person
12″Two
14″Family
16″The big one
More than pizza
The rest of the table
Everything here comes off the same dough or the same oven, which is how we keep it quick without it getting worse.
Cheesy Bread
Our dough, our cheese, eight pieces. Order two, because the sharing plan never survives contact with the table.
Garlic Bread
Simple, hot, does the job. Not everything needs a reinvention.
Cinnamon Bites
Warm cinnamon-sugar dough bites with icing dip.
Loaded Cheesy Bread
Cheesy bread with real pizza toppings on it.
In testingGarlic knots & stuffed breadsticks
Both are in testing. Both use the same dough we cold-ferment for the pizza. If they’re good enough they’re on the menu, and if they’re not, they aren’t.
In testingAnd yes, we’re working on wings
Everyone asks. Every single person. We’re working through it properly instead of buying a deep fryer and hoping for the best. Boneless bites are in testing too. Get on the list and we’ll tell you the moment it’s sorted.
Working on itDirty sodas
Pop, upgraded
Take a Coke or a Pepsi. Add flavour syrup, a bit of citrus, and cream if you want it. That’s the whole idea. It sounds like something a teenager invented at a gas station, and then you try one and order a second.
If you’ve never had one, start with Cherry Vanilla. If you have, you already know why this section exists and you’re probably annoyed that nowhere in Lethbridge makes them yet.
Every one of these gets built on Coke or Pepsi. You pick.
Vanilla
Cherry Vanilla
Coconut Lime
Raspberry Cream
Orange Cream
Build your own. Pick two, add cream
More flavours are in testing. The ones people actually order are the ones we keep. Stocking fifteen syrups so the menu looks impressive is how you end up with fourteen dusty bottles and one that runs out.
Coke person? Pepsi person?
Both. We’re carrying both. Most restaurants sign with one company and then make you live with it, which is a strange thing to decide on a customer’s behalf.
We’re still sorting out how the fountain works. If it comes to it, we’ll haul in 2L bottles ourselves and pour them by hand. Nobody’s getting told which one they like.
Both. Final answer.After work
Get off work.
Grab a pizza.
Catch the game.
Six screens, put where you can actually see them. Sound stays off most nights, and on for the ones that deserve it. Cold draft, a short tap list, and a 10-inch that arrives fast enough to eat before the second period.
No house team
Flames and Oilers get equal billing. We’re not decorating the place in one team’s colours and making half the room feel like visitors. Your family can sort that out at home like everyone else.
Three taps, not thirty
Something mainstream, something light, and something from close to home. A short list we can keep fresh beats a long one that sits.
A pizza place with beer
The beer is there because it goes with pizza and a game. You’ll feel the difference the moment you walk in with your kids.
Trades, healthcare, shift work, students: the late afternoon is built for you. Counter service, and nobody expects you to change out of your work clothes.
Families
Bring the kids. Actually.
Plenty of places say families are welcome and then seat you next to a wall of televisions at bar height. We’re building around proper tables, light you can actually see your food in, and a room where a four-year-old isn’t a problem.
A kids pizza that’s simple
Six inch. Cheese or pepperoni. That’s it, so there’s no long topping negotiation while everyone’s hungry.
Drinks that aren’t an afterthought
Dirty sodas and a proper fountain get the same billing as the beer. Nobody should feel like the odd one out for not drinking.
A 16-inch solves dinner
Big pizza, cheesy bread, a 2L. Feeding four people shouldn’t require a spreadsheet.
Built for Lethbridge
One restaurant.
One city.
One independent pizza place, opening in Lethbridge, run by people who’ll be standing in it every day.
We’re new here as a business, and we’re not going to pretend otherwise. What we can promise is that the decisions get made in this city. The toppings, the prices, the sizes, which game is on the big screen.
Follow the build
Dough tests, the oven arriving, pizzas that didn’t work, the sign going up. If you like watching a place get built, this is the interesting part.
Accounts comingThe First Slice list
Be there the week we open
A short list of people who get told things first.
- You hear the opening date before we announce it publicly
- An opening-week offer, for the list only
- A vote on which pizzas and sodas make the opening menu
- First look at the menu before it goes on the wall
Straight answers
The questions
people actually ask
If you found this page by asking something out loud, here is the short version.
What new restaurants are opening in Lethbridge?
Mustin’s Pizzeria is one of them. An independent pizza restaurant, currently being built, in Lethbridge, Alberta. No opening date has been announced yet, and we’re not going to guess at one in public.
Where can I get a dirty soda in Alberta?
A few places around town do them. Ours will be a full menu of them, not one or two options tacked onto a drinks list, and every single one can be built on Coke or Pepsi. Not open yet.
Is there a pizza place in Lethbridge that shows the game?
That’s what we’re building. Six screens, placed where you can see them, with the sound off unless it’s a game that earns it. Flames and Oilers get equal billing and there’s no house team. It’s a pizza restaurant with the game on, rather than a sports bar that sells pizza.
Is there anywhere in Lethbridge that has both Coke and Pepsi?
There will be. Most restaurants sign with one company and that settles it for everyone who walks in. We’re carrying both, and if the fountain arrangement doesn’t allow it we’ll buy bottles at retail and pour them by hand.
Is Mustin’s a chain?
No. One restaurant, in one city, independently owned. Not a franchise, not a location of something bigger.
Somewhere in Lethbridge to take the kids for pizza?
Built for it. Proper tables you can get a high chair up to, a six inch kids pizza that’s cheese or pepperoni and nothing complicated, and drinks that aren’t all beer. Once we’re open.
Questions
What people ask
When do you open?
No date yet. When there is one, the First Slice list gets it first, before the sign goes up and before it hits social.
Where in Lethbridge?
Not announced yet. When the location is confirmed it goes on this page the same day.
What’s a dirty soda?
Coke or Pepsi, mixed with flavour syrups, citrus, and cream if you want it. Cherry vanilla is the usual gateway. Big in Utah and Idaho, and slowly catching on up here.
Coke or Pepsi?
Yes. We’re carrying both, and every dirty soda can be built on either one. If that means buying bottles at retail, so be it. Half of Lethbridge isn’t getting told their pop is the wrong one.
Will you have wings?
We’re working on it. We won’t put them on the menu until we can cook them properly in the oven we’ve got, and we’re not buying a deep fryer just to say we have wings.
Is it kid-friendly, or is it a sports bar?
Kid-friendly. There’s beer and there are screens, but it’s a pizza restaurant first. Proper tables, a kids pizza, and the sound off unless it’s a game that warrants it.
Will you deliver?
That’s the plan, and we’re sorting out the details. Pickup pricing will stay fair either way. We’re not going to quietly make direct orders the worse deal.
Are you a chain?
No. One restaurant, in Lethbridge, independently owned.